Kesar Kaju Burfi Recipe

• 1 tsp Kesar (saffron)
• 1000 gms Kaju (cashewnuts)
• 1/2 tsp orange color
• 600 gms sugar
• 2 chandi (silver) warak

• Put cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
• Mix sugar & Cashewnuts in a pan on a low flame, stiring constantly.
• Mix orange and saffron color in it.roast till done.
• Place a butter paper on the rolling board and put the mixture on it.
• Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin.
• Take out the butter paper form top and place silver warak.
• Cut the burfi pieces.